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Recipe from
whiskedawaykitchen.com

Greek Farro Salad

1 rating
· 30min · Vegetarian · 6 servings

Ingredients

Produce
8 halved oz Cherry tomatoes
1 Cucumber
2 chopped tbsp Dill, fresh
2 chopped stalks Green onions
1 Red onion
Canned Goods
3 cups Vegetable broth
Condiments
1/2 pitted halved cup Kalamata olives
2 tbsp Lemon juice
Pasta & Grains
1 rinsed cup Farro
Baking & Spices
1 Salt
Oils & Vinegars
3 tbsp Olive oil
Dairy
6 crumbled oz Feta

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