Had this Parmesan Crusted Tilapia tonight...huge success. Really tasty. Next time I am going to try adding dijon mustard to the lemon juice coating. Oh and the cooking time was a little long for my oven. It took about 14 minutes to get to the correct temperature.
Carrabbas Hazelnut Crusted Tilapia with Lemon Butter- my husbands absolute favorite dish in the world. Gotta try to make it for him!