Soft-baked White Chocolate Cranberry Cookies using a secret ingredient to make them super soft. Recipe by sallysbakingaddiction.com
This Blueberry Cobbler's topping is made with a patchwork pie crust that's fuss-free and tastes delicious. The blueberry filling is easy too: a simple recipe of sugar, cornstarch, blueberries (fresh or frozen, whatever you have on hand!) and lemon juice. Serve with ice cream for the perfect summer treat. Expert tip: Want to make this dessert even faster? Place unrolled crust on surface; cut into 8-inch square, and place over blueberry filling; cut several slits in crust to vent.
Meltaway Cookies ½ lb butter ¾ cup cornstarch 1/3 cup powdered sugar 1 cup flour Beat butter, add cornstarch, flour and sugar, beat until creamy. Drop by teaspoon fulls onto ungreased cookie sheet. Bake at 350 for 12-14 minutes; frost when cool. Frosting: 3 oz package cream cheese 1 teaspoon vanilla 1 cup powdered sugar Cream cheese, add vanilla and powdered sugar, divide in half tint. Yields 40 cookies.