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Pastel bird and blossom wedding cake photo by nice icing from Flickr at Lurvely

Chocolate and orange cake enrobed in white chocolate fondant and adorned with yellow gumpaste roses.

Wedding Cakes - 2Fairytale by Rosalind Miller Cakes from

These darling cakes are made from a pound cake mix and glazed with melted canned frosting, allowing you more time to spend on the marzipan decorations and chocolate hearts.

Beautiful! Go to the link to see the step by step creation of the butterflies.

1. Almond Sponge Cake Layers (inspired by the book Laduree Sucre): ground almonds, potato starch, eggs and sugar, 2. Almond Rum Syrup to soak the cake, 3. Dulce de Leche Custard (inspired by the book Pierre Herme Pastries): condensed milk, gelatin, heavy cream, egg yolks, sugar, mascarpone, 4. Almond Hazelnut Praline (from Martha Stewart): sugar, hazelnuts, almonds, 5. Toasted Hazelnut Marzipan (from the book Chocolates & Confections) to cover the cake. (I shall buy this ready-made)

mini flower cake with oversized flowers by Lulu's Sweet Secrets