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White Bean Basil Hummus

White Bean Basil Hummus (Makes 1 1/2 Cups) 1 Can Cannelini or Northern White Beans, rinsed and drained 1 Cup Fresh Basil 1 Small Garlic Clove Juice of 1 Lemon 2 Tbsp Tahini 1/2 Tsp Salt 1/4 Cup Olive Oil

from The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

from FatFree Vegan Kitchen

Berbere-Spiced Red Lentil Hummus

BERBERE-SPICED RED LENTIL HUMMUS (Part 1) 1 1/4 cup red lentils (picked over and rinsed) 3 cups water 2 large cloves garlic, peeled 1 tablespoon tahini (optional, but good) 1 tablespoon lemon juice 1 1/2 teaspoons berberé seasoning (below), or to taste salt to taste (optional)

from Pinch of Yum

Super Easy Homemade Hummus

Super easy homemade Hummus Ingredients: 2 cans chickpeas, 1 clove garlic, 2-3 tablespoons olive oil, up to ½ cup water, ½ teaspoon salt

from SheKnows

healthy no-bake pizza

No-bake hummus pizza recipe 4 pita breads or 2 large flat breads 1 (8 ounce) container of your favorite hummus 1 cup cherry tomatoes, halved 1/2 cup red onions, minced 1/2 cup kalamata olives, pitted and sliced (you can also substitute black olives) 1 English cucumber, diced 1 avocado, pitted and diced Fresh feta cheese, parsley, oregano or basil as garnish (optional)

Avocado dressing for tacos 1 large avocado 1 Tablespoon + 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt. ITS A KEEPER

Avocado, cilantro, and dill - yummy salad dressing with 3 avocados, 1 bunch of cilantro, 1/2 cup of dill, 1/2 cup Olive oil, 1/2 cup coconut milk, and the juice of 1 squeezed lemon. Add 1/8t salt, garlic pwdr, and onion pwdr. Blend on high in the blender. Store in a mason jar in the fridge