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How to Make Perfect M + M cookies (Picky Palate). "Soft but crispy around the edges with just the right texture." There's a secret ingredient in the recipe that makes the cookies so good...
crunchy frostbite cookies - I just made these today and they are SO good!!! Suggestion - don't try to dip the bottoms of the cookies - just spread the stuff on with the back of a spoon. Yum. (Mona) Also - 1/2 pkg of AB isn't quite enough. I ended up using 7 or 8 sections. (12 in a package)