Sambousek (traditional Lebanese yumminess).....Had some Lebanese friends many years ago....didn't realize how much I missed them until I ran across this recipe for Sambousek....yummy with some hummus slathered on top Arabic Recipes, Sambousek Meat Pies, Lebanese Meat Pies, Meat Pies Sambousek, Hands Pies, Meat Pies Lamb, Lebanese Food Recipes, Leban Meat, Leban Food
Lebanese meat pies...my recipe omits the cinnamon & yogurt. Also, I brown the pine nuts in butter & then add it to the browned meat. Instead of making your own dough, you can use Rhodes rolls (in the freezer section) or frozen bread dough. Brush with butter & sprinkle fresh lemon juice on top before serving. Love 'em!! gigi
First, there is the zesty and velvety smooth hummus b’ tahini, then, a layer of humus balila which hosts the aromatic cumin, followed by 7-spiced minced lamb which is then appropriately finished off with some pomegranate molasses. Finally it is sprinkled with toasted pine nuts, pomegranate arils and refreshing mint.