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4 slices Bacon, crisp cooked


5 cups Black-eyed peas, cooked and drained dried
1 1/2 tsp Garlic
3 tbsp Green onions
2 tbsp Jalapenos
2 tbsp Parsley, fresh
1/2 cup Red bell peppers
1/2 cup Red onions

Baking & Spices

1/2 tsp Black pepper, freshly ground
3/4 tsp Salt

Oils & Vinegars

1/2 cup Olive oil
1/2 cup Red wine vinegar


1 1/2 teaspoons Emeril's Original Essence
Emilee Romano
Emilee Romano • 2 years ago

Black Eyed Pea Salad

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