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  • Toni Blair

    Olive Garden Recipes - Fettuccine Alfredo Ingredients: 8 ounces cream cheese, cut in bits 3/4 cup parmesan cheese, grated 1/2 cup butter (or margarine) 1/2 cup milk 8 ounces fettuccine fresh chopped parsley for garnish Cook and drain the pasta according to package directions. In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Garnish with parsley if desired. Makes 4 Servings

  • Aspyn Walters

    fetticini alfredo I used cream cheese instead of whipping cream and it turned out great!

  • Pamela Clark

    Olive Garden Fettuccine Alfredo.... 8 ounces cream cheese, cut in bits 3/4 cup parmesan cheese, grated 1/2 cup butter (or margarine) 1/2 cup milk 8 ounces fettuccine fresh chopped parsley for garnish

  • Kathlean D

    olive garden fettuccine Alfredo this is a great recipe!!! Just add grilled chicken!

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