Ingredients: 8 ounces cream cheese, cut in bits 3/4 cup parmesan cheese, grated 1/2 cup butter (or margarine) 1/2 cup milk 8 ounces fettuccine fresh chopped parsley for garnish Cook and drain the pasta according to package directions. In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Garnish with parsley if desired. Makes 4 Servings
Cauliflower Alfredo- Ingredients 1 lb. uncooked fettuccine noodles 3 small heads cauliflower 6 cups vegetable broth 6 cloves garlic, minced 1 tablespoon butter 1 teaspoon salt pinch of nutmeg pinch of black pepper 1 tablespoon olive oil ¼ cup heavy cream 1 cup starchy boiling water from pasta pot
Healthy Fettucine Alfredo made from cauliflower as a base. Use rice noodles or make own zucchini noodles. At the end recipe calls for a little cream and butter. Use coconut milk and oil of choice instead of butter like olive oil.
Cajun Shrimp Fettuccine Alfredo Recipe ~ A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests!