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  • Shane Southworth

    High Heels and Grills: Pumpkin Pancakes. These are the perfect pancakes for fall and they're so easy to make too! Ingredients: 3 cups flour 3/4 tsp. salt 2 tsp. baking soda 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. ginger 3 Tbsp. brown sugar 1 (15 oz) can Libby's pure pumpkin 3 cups buttermilk 3 eggs Directions: 1. In a large bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, ginger, and brown sugar, combining well. 2. Add pumpkin, buttermilk, and eggs to dry ingredients and mix gently. {If batter seems stiff, add water until it can be easily spooned onto a griddle.} 3. Heat griddle to medium heat and grease lightly. 4. Scoop about 1/3 cup of batter onto griddle and let cook until lightly browned, about 3 minutes. 5. Let other side cook again until lightly browned. 6. Repeat these steps until all the batter is gone.

  • Kade O'Conner

    High Heels and Grills: Pumpkin Pancakes. These are the perfect pancakes for fall and they're so easy to make #health breakfast #healthy breakfast #breakfast| http://breakfastkatlynn.blogspot.com

  • Justyne Wyer

    Pumpkin Pancakes + 10 Awesome Pumpkin Dessert Recipes

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