Watermelon-Blackberry Popsicle Recipe Prep time: 10 minutes Freeze time: 24 hours 15-20 blackberries, halved crosswise 2 lb seedless watermelon chunks (6 cups) 2-3 Tbsp superfine sugar (depending on sweetness of melon) 2 Tbsp fresh lime juice Pinch of salt Place 3 to 5 blackberry halves into each of 10 3-oz pop molds. Puree remaining ingredients in a blender until smooth, then transfer mixture to a large glass measure or pitcher. Skim off and discard foam from surface. Pour into prepared molds and insert sticks. Freeze at least 24 hours before unmolding.
Berry Yogurt Popsicles - Frozen yogurt popsicles made with fresh berries don't just taste great, they are good for you too! Fresh berries are some of the most powerful disease fighting foods, they are high in vitamin C and antioxidants