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from My Colombian Recipes

Picnic Orzo Salad and GE French Door Fridge Review

Picnic Orzo Salad 1/2 pound orzo pasta 1 pound grape or cherry tomatoes, sliced 2 large carrots, shredded 1 cucumber diced 1 can of garbanzo bean rinsed and drained 1/3 cup finely chopped red onion 1/4 cup fresh cilantro, chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1 avocado, diced

from My Baking Addiction

Summer Entertaining Recipes

Strawberry Salad with Poppy Seed Dressing: For the Dressing 1/2 cup granulated sugar 1 tablespoon poppy seeds 2 teaspoons finely grated Vidalia onion 1/4 cup white wine vinegar 1/4 cup apple cider vinegar 1/2 cup vegetable oil For the Salad 5 ounces (about 4 cups) baby arugula 1 cup sliced strawberries 1/3 cup crumbled goat cheese 1/4 cup sliced almonds

Greek Tortellini Salad 1 (20 ounce) package refrigerated cheese tortellini 1 1/2 cups grape tomatoes, cut in half 1 large cucumber, chopped 1 cup kalamata olives, pit removed and chopped 1/2 red onion, chopped 3/4 cup crumbled feta cheese For the Dressing: 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 clove garlic, minced 1/2 teaspoon dried oregano Salt and pepper, to taste

from Iowa Girl Eats

Mediterranean Orzo Salad

Mediterranean Orzo Salad: 6oz orzo 1-1/2 cups grape or cherry tomatoes, halved 1/2 cup feta cheese crumbles 1/4 cup pitted kalamata olives, sliced 1/4 cup chopped parsley 2 Tablespoons capers For the Lemon Dressing: 1/4 cup lemon juice 1 teaspoon honey 1 clove garlic, chopped salt & pepper 1/2 cup extra virgin olive oil

from She Wears Many Hats

Cucumber and Chickpea Salad

Cucumber & Chick Pea salad:3 tablespoons olive oil 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained 1/2 cup tomato, chopped 1/4 cup red onion, minced 1 rib celery, sliced 1 cucumber, chopped 1 teaspoon garlic, minced 2 tablespoons fresh dill, chopped 1 1/2 teaspoons red wine vinegar 1/2 lemon, juiced 1/2 lime, juiced cracked black pepper to taste 1 tablespoon fresh parsley, chopped

from Peas And Crayons

Chickpea Chopped Salad with Basil Vinaigrette Dressing

Chickpea Chopped Salad with Basil Vinaigrette Dressing For the dressing: 1/2 cup avocado oil*, extra to taste 1/4 cup red wine vinegar 2-3 TBSP chopped fresh basil 2 TBSP raw honey 1 TBSP fresh lime juice pinch of salt