Salted Caramel Hot Chocolate Mix 2 1/2 cups white sugar 3 Tbs vanilla 1 1/2 cups cocoa powder 1 cup dry milk powder 3/4 cup packed brown sugar 2 Tbs coarse sea salt (could use more or less to taste) 200-250g (~7-10 oz) chocolate bars (dark, semi-sweet, milk--or mix it up!)
chocolate chip cheesecake dip 1 pkg (8oz) cream cheese, softened 1 stick butter, softened 3/4 c. powdered sugar 2 Tbsp. brown sugar 1 tsp. vanilla mini chocolate chips - the original recipe calls for 1 cup, Directions: Beat cream cheese and butter until light and fluffy Add powdered sugar, brown sugar, and vanilla. Beat until mixed well. Stir in chocolate chips Refrigerate until ready to serve!
Red Velvet Cheese Ball- a total hit at three different Christmas parties and counting. I would change the recipe to the following: 1/2 box red velvet mix (dry), 1/2 cup white sugar, 1/2 cup brown sugar, one 8oz. Block of cream cheese.