Been doing this for years! My mother taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!
It's not fall without this classic treat! Make sure to top it with a scoop of vanilla ice cream right when it comes out of the oven. The BEST and EASIEST Apple Crisp Recipe | Tastes Better From Scratch