Pistachio Pudding Cookies 1 C butter 1 C sugar 2 eggs 1 (4 servings) box Instant Pistachio Pudding 1/2 t salt 1 t baking soda 2 C flour 1/2-3/4 C chopped pistachio nuts 1 C white chocolate chips heat oven to 350°. beat butter and sugar together until light and fluffy.Add eggs.Add pudding.Add salt and baking soda and mix, followed by flour.Stir in nuts and chocolate chips.Drop by heaping tablespoon on lined baking sheet. Bake for 9-10 min.
Get excited for tea time, because these adorable Butter Pecan Cookies are a real treat! Use your BeaterBlade to cream the butter and sugar with ease, and you’ll have the perfect base for the cookie dough. Learn more about BeaterBlade here:
The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.