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    Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ |

    To develop deep, satisfying flavor in this home-style stew, brown the beef slowly and thoroughly, and cook the onions until very soft and jammy.

    If you look up umami in the dictionary, there’s a picture of this dish. Between the eggplant, tomato, fish sauce, and cured meat, that savory depth of flavor hits you from all sides.

    Sautéed mushrooms, toasted walnuts, ricotta, thyme, and honey combine over pappardelle for an easy pasta dish with a touch of sweetness.

    Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for this.

    Slow Cooker Tuscan White Bean Soup |

    Brown Rice Noodle Bowls with Tofu, Pork, and Kimchi |

    Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest |

    Minced Beef with Bok Choy and Fried Egg |

    If you don't have time to make your own, use prepared curry paste to speed up the preparation of this nuanced Massaman Chicken dish.

    This one is a new favorite. Husband and kid loved it. Easy weeknight meal, but prep the marinade the night before. Put chicken into marinade in the morning before work. Roast the bejeezus out of it. I did 40+ minutes at 425. Perfect!

    Tender lamb simmers in a fiery sauce in this recipe from Ahdoo's Hotel in Srinagar, Kashmir.

    Still searching for the tricks needed to get your grain bowl to taste as great as the one at your favorite little luncheonette? Search no more.

    Roasting intensifies the flavor of canned tomatoes.

    Cauliflower and pasta is baked in a spicy tomato-cream sauce in this comforting recipe adapted from Johanne Killeen and George Germon's Cucina Simpatica (Harper Collins, 1991) by Tim Mazurek for his column Cucina Simpatica.

    This was a hit last night.

    Chicken with Brussels Sprouts and Mustard Sauce Recipe |

    Trying this tonight.

    Potlikker Noodles with Mustard Greens photo

    Irish Barmbrack | SAVEUR

    Indian-Spiced Lentils and Lamb Recipe |

    Roast Chicken with Potatoes and Olives Recipe - Bon Appétit