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Cherry Cream Cheese with Cresent rolls. Preheat to 350. Use 1 1/4 can of cresant rolls for bottom of candy cane-remaining 2/4 for stripes on top. Mix 1 (8oz) cream chese, 1/4 powdered sugar, 1 egg, 1/2 tsp vanilla. Spread over dough. Top with cherry pie filling. Arrange remaing dough in stripe pattern. Bake for 25-30 min till golden. For glaze 1/2 cup powdered sugar and 2-3 tsp milk.

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

Skinny Pumpkin Pasta Bake

Skinny Pumpkin Pasta Bake (1 lb dry pasta (penne or rotini work well), 2 T butter, 1 finely minced shallot, 1/2 t freshly grated nutmeg, 1 t thyme, 1 bunch kale: thick stems removed and leaves chopped into 1-inch pieces, 1 29oz can pumpkin puree (not pumpkin pie filling!), 1/4 C shredded parmesan, 1/4 C shredded sharp cheddar, 1/2 C lowfat milk, 1/4 C panko breadcrumbs, salt and pepper)

Easy Homesteading: CROCKPOT MAC AND CHEESE RECIPE Super creamy and cheesy (though I only put in 3 cups of milk and plenty of extra cheese). It was done in hours. (Next time: add some garlic salt to punch up the flavor) might try with gluten free noodles