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Danza de Fogonesfrom Danza de Fogones

Rollitos de primavera

Rollitos de primavera | http://danzadefogones.com/rollitos-de-primavera/

jam tarts | More foodie lusciousness here: http://mylusciouslife.com/photo-galleries/wining-dining-entertaining-and-celebrating/

Pastel Milanesa: capas de huevos con hierbas, jamón o pavo, queso y verduras envuelto en hojaldre.

BuzzFeedfrom BuzzFeed

17 Impossibly Satisfying Avocado Snacks

17 Ways To Eat An Avocado

Lauren Conradfrom Lauren Conrad

Odds & Ends: Herbed Olive Oil Cubes

At first I didn't know what to think about this. I think we naturally associate ice cube trays with drinks, but not here! After reading and looking at the benefits of this, I'm excited! I can't seem to use my fresh herbs fast enough before they go bad! Problem solved. How to make herb-infused olive oil ice cubes {one of our favorite kitchen tricks!}

taco rolls

taco rolls
The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Taco Pizza Rolls

taco rolls

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Warm Feta Dip With Artichokes

This Warm Feta Dip With Artichokes is an easy and crowd pleasing appetizer with feta, artichokes, and pimentos. the-girl-who-ate-everything.com

Easy Weeknight Dinners Cookbook from Taste of Home. Smart suppertime solutions for busy families 316 recipes…a different entree for every weeknight of the year. No repeats!

My Baking Addictionfrom My Baking Addiction

Baked Crab Rangoon Recipe

Crab

My Baking Addictionfrom My Baking Addiction

Frozen Cherry Mojitos

Frozen Cherry Mojitos. This will definitely will be on my summer drink list. http://www.mybakingaddiction.com/frozen-cherry-mojitos-recipe/

Martha Stewarts Rhubarb Iced Tea, Photo by Lara Ferroni. 8 stalks rhubarb, cut into 3-inch lengths 8 cups water 1/3 cup sugar, or to taste Fresh mint sprigs, for garnish In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.