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    3 comments

    • Daniela Cirillo

      Pionono primavera | Recetas de Cocina Argentina Fáciles y Para Todos los Gustos.

    • Analia Bacco

      Ingredientes: 1 pionono ( ver receta) Mayonesa cantidad necesaria Jamón cocido o paleta 200 grs Queso de barra en fetas 150 grs Aceitunas verdes o negras Morrones en conserva 3 0 4 Lechuga para decorar Tomates cherries para decorar Papel film cantidad necesaria Modo de Preparación: Para poder manipular mejor nuestro pionono a la hora de enrollarlo , es muy conveniente poner en la mesa o mesada papel film (transparente), sino se puede hacer encima de un repasador. Colocar el pionono hecho o comprado, encima del film de cocina o repasador y untarlo con mayonesa, a continuación colocar el queso

    • Miriam Mafalda

      Pionono primavera de Argentina

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