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  • Lori Vermaat

    good for summer pool parties: Sgroppino al Limone {Lemon Sgroppino}

  • ♥Designed4 Life♥

    Fabulous Sgroppino (Italian cocktail): Ingredients 1 cup chilled Prosecco (Italian sparkling white wine) 2 tablespoons chilled vodka 1/3 cup frozen lemon sorbet 1/4 teaspoon chopped fresh mint leaves Directions Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately..ENJOY

  • Angeline (Julie) Mack

    Sgroppino al Limone {Lemon Sgroppino} What you'll need: {makes 2 glass servings or 4 shooter servings} 3 tablespoons LIMONCELLO - chilled 1/2 cup lemon sorbet or lemon gelato 1 cup prosecco - chill...

Related Pins

Sgroppino, a slushy combination of lemon sorbet, vodka, and prosecco, is common in Italy as a palate cleanser, a dessert, or a pre-dinner drink.

Frothy Lemon Sorbetto Recipe: 2 cups (16 ounces) good-quality lemon sorbet, softened, 2 tablespoons vodka, 1/3 cup sparkling wine or Italian Prosecco wine, chilled, Zest of one lemon.

For this treat you take a ball of frozen lemon sorbet and pour a bit of vodka and limoncello and finish off with prosecco. I could pull of a virgin version by using lemonade with sparkling white grape juice poured over the sorbet.

Sgroppino (Italian Cocktail) : A cocktail, originally from Venice, consisting of a mixture of vodka, prosecco and lemon gelato.

Signature drinks are sexier if they're shaken and stirred right on the spot. Have your bartender whisk up Sgroppinos (sorbet, champagne and limoncello) in elegant copper bowls set into blocks of ice.

Italian Cream Cake. I ate this YEARS ago on a date with my hubby and vowed that it was one of the best things I have ever eaten. Haven't been able to find the recipe that seemed close enough to the original until now. I will have to give it a try

Champagne cocktail with mint & lemon sorbet

White Cocktail :: 2 1/2 oz. Prosecco, 1 oz. Cachaca, 1 1/2 cup lemon sorbet (depending on how slushy you desire), 1 fresh mint leaf, garnish Preparation: Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.

Sgroppino - Italian drink from the Venice area....Italian prosecco / lemon sorbet / vodka.