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  • Katelyn Van Ausdal

    Crispy Chicken with creamy Italian sauce and bow tie pasta. This was really good! But the recipe made WAY too much sauce....I would cut it at LEAST in half.

  • Tara Schultz

    Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta Time: 45 minutes Yield: 6 servings Recipe from Jamie Cooks It Up! 3 large chicken breasts 5 C corn flakes 3/4 C flour 1/2 t salt 1/2 C milk 6 T olive oil  1   12 oz package bowtie noodles (farfalle) Sauce: 1   10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor) 2 cans cream of chicken soup 1 C chicken broth 1/2 C milk

  • Karissa Ferguson

    Crispy Chicken with creamy Italian sauce and bow tie pasta - Can this actually compete with Nancy Paterson's bot tie chicken pasta???

  • Tara Rumsey

    Crispy Chicken with Creamy Italian Chicken: 3 large chicken breasts 5 C corn flakes 3/4 C flour 1/2 t salt 1/2 C milk 6 T olive oil 1 12 oz package bowtie noodles (farfalle) Sauce: 1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor) 2 cans cream of chicken soup 1 C chicken broth 1/2 C milk

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Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta

Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta 3 large chicken breasts 5 C corn flakes 3/4 C flour 1/2 t salt 1/2 C milk 6 T olive oil 1 12 oz package bowtie noodles (farfalle) Sauce: 1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor) 2 cans cream of chicken soup 1 C chicken broth 1/2 C milk fresh parsley, chopped (optional)

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