Ultimate Guide to Canning and Freezing Summer Produce
Your ultimate guide to canning, freezing and preserving your summer produce. Preserve that summer bounty with these great ideas.
Stretch that summer goodness all through winter. Here are the top 8 Most Popular Ways to Preserve Tomatoes. | Safeway
How to Preserve Homegrown Herbs with Sea Salt: A simple and tasty alternative for preserving fresh homegrown herbs. The fresh herbs permeate every ounce of the salt mixture and release a fragrant intoxicating aroma.
Preserved Lemons. A condiment that is common in Indian Cuisine, North African cuisine, and especially Moroccan cuisine.The pulp of the preserved lemon can be used in stews, soups and sauces, but it is the peel (zest and pith together) that is most valued. The flavor is mildly tart but intensely lemony.
Preserving Feta Cheese: Dissolve 2 tsp. salt in 1 cup water in an airtight container, then submerge the cheese in the water. The feta must be completely covered, so make more brine if you don't have enough. Seal the container and refrigerate it. The feta will keep up to 3 weeks.