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  • Amber Allen

    Veggie Breakfast casserole!

  • Jessica Hayes

    Vegetarian Breakfast Casserole recipe- Breakfast #freezercooking #vegetarian #breakfast

  • Kade O'Conner

    vegetarian breakfast #health breakfast #healthy breakfast|

  • Tiffany Kok

    Vegetarian Breakfast Casserole: 8 oz frozen hashbrowns 10 eggs 8 oz frozen vegetable blend 1 cup shredded mozzarella Season with Salt & Pepper In a buttered 8x8 glass casserole dish layer hashbrowns then frozen vegetable mix. Whisk the eggs with salt and pepper in a separate bowl and then pour into the casserole. Top with shredded mozzarella and bake at 375 degrees for 40 minutes

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Vegetarian Breakfast Pizzas Ingredients: •4 medium sweet potatoes •1 tbsp plus 1 teaspoon olive oil, divided •1/4 tsp garlic powder •1/4 tsp onion powder •1/4 tsp paprika •1/8 tsp cayenne pepper •Kosher or sea salt and freshly ground black pepper, to taste •All-purpose flour, for rolling out dough •1 pound whole wheat pizza dough, at room temperature, divided into 4 equal portions (4 oz each) •1 cup freshly-shredded Gouda cheese •4 large eggs •1/4 cup diced chives

The Chubby Vegetarian: Vegan Breakfast Sausage. This vegan sausage is the best! Everyone in my family loves it even the meat eaters. In an unusual twist, I actually make this recipe exactly as it is described and I would not change a thing! Oh yes, I did change something. The second time I made this I left out the cloves as they seemed a bit overpowering. They were fantastic without them.

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Crustless Vegetarian Quiche {great for a quick breakfast}

Blueberry Breakfast Grilled cream Cheese (would be good with strawberries and really any other fruit too)