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Vegetarian Breakfast Pizzas Ingredients: •4 medium sweet potatoes •1 tbsp plus 1 teaspoon olive oil, divided •1/4 tsp garlic powder •1/4 tsp onion powder •1/4 tsp paprika •1/8 tsp cayenne pepper •Kosher or sea salt and freshly ground black pepper, to taste •All-purpose flour, for rolling out dough •1 pound whole wheat pizza dough, at room temperature, divided into 4 equal portions (4 oz each) •1 cup freshly-shredded Gouda cheese •4 large eggs •1/4 cup diced chives
The Chubby Vegetarian: Vegan Breakfast Sausage. This vegan sausage is the best! Everyone in my family loves it even the meat eaters. In an unusual twist, I actually make this recipe exactly as it is described and I would not change a thing! Oh yes, I did change something. The second time I made this I left out the cloves as they seemed a bit overpowering. They were fantastic without them.