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  • Bright Settings

    Fruit Salsa with Baked Cinnamon Chips — use what fruits you have on hand. I often pull out my frozen raspberries and blueberries when making this recipe in the winter. The cinnamon chips are made with soft tortilla shells. They’re easy and delicious. #fruitsalsa #cinnamon #fruitrecipe

  • Daniele Hinkley

    summer recipe: Fruit Salsa with Baked Cinnamon Chips (This was so good, and I left the sugar out of the salsa.) 2 kiwis, peeled and diced, 2 Golden Delicious apples (peeled, cored and diced), 8 ounces raspberries, 1 (16 oz) carton of strawberries diced, 2 TB white sugar (more or less to taste), 1 TB brown sugar (more or less to taste), 3 TB fruit preserves, any flavor (I used strawberry), and then for the chips: 10 (10 inch) flour tortillas, melted butter or butter flavored cooking spray, and for the Cinnamon sugar: 1 cup white sugar and 2 TB cinnamon

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