Vegan Blueberry-Lemon Muffins a low-fat, dairy free version of a classic recipe, but with all of the same flavor. Substituting soy milk for the buttermilk and using a vegan buttery spread instead of butter gives you a healthier muffin snack.
Breakfast And Brunch, Health Nut Blueberry Muffins, Whole Wheat Flour, Oats And Wheat Germ Lend A Hearty Texture To These Delicious Muffins. An Awesome Healthy Alternative To The Usual Blueberry Muffin.
EP: Not for those who can't eat oats. Substitute a GF flour mix (such as Namaste Perfect GF Flour Blend) for the flour in the recipe. Low sugar, high in fiber. Perfect for breakfast or for those little ones.
vegan blueberry cup margarine (soy or regular) cup unsweetened applesauce teaspoon salt 1 cup sugar(substitute with STEVIA) 2 cups flour 1 tablespoon baking powder 1 teaspoon vanilla cup soymilk 2 cups frozen blueberries
Vanilla Blueberry buckwheat pancakes (vegan/gluten free) These were good. The best texture of any gluten free pancake I have tried. I will add eggs next time and leave out the corn starch. These are like real pancakes.