Homemade Mustard 1/3 cup (55g) mustard seeds 1/3 cup (80ml) white wine vinegar 1/3 cup (80ml) dry white wine (or water) 1 tablespoon maple syrup 1 teaspoon ground turmeric 1/2 teaspoon salt big pinch of cayenne 2-4 tablespoons warm water, if necessary optional: 1-3 teaspoons prepared horseradish, to taste
Vanilla Eclairs Choux Pastry Ingredients 120g cake flour 100mL whole milk 100mL water 10g caster sugar 1 pinch salt 80g unsalted butter 4 large eggs Lightened Crème Pâtissière Ingredients 1 vanilla bean 400mL whole-fat milk 4 egg yolks 80 caster sugar 30g corn starch 25g unsalted butter 1 cup double cream
Pajeon (Korean Scallion Pancake) recipe - Are you one of those who love eating Korean food because of the many side dishes served? I love Korean food because of the banchan served along with rice and the main dish. Banchan are full of surprises and there are always something new to look forward to like this Korean scallion pancake (pajeon). #30minutemeals #korean
9 FOODS to STOCK in Your PANTRY in 2012: "If you’re serious about maintaining a diet of nourishing foods, one of the best things you can do is stock your pantry with quality ingredients. You’ll be inspired to try new recipes – and have the resources to follow through with them – and more inclined to steer clear of prepackaged and processed foods."