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Crab Rangoon Dip

A simple recipe for crab rangoon dip - resembles all of the flavors of crab rangoon filling. Serve with fresh won ton chips.
  • Holly Alway

    Crab Rangoon Dip with Fried (or baked) Wonton Wrappers

  • Kandace Missoff

    Crab Rangoon dip and wonton chips. Um, is this real life? I will add an extra 1/2 stick of cream cheese because I felt like the honey taste was too strong. Baked wontons on 350- Sprinkled with salt

  • Lora Stafford

    Crab Rangoon dip and wonton chips. Finally won't have to split that last crab ragoon with the hubby

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  • linda carrier

    trying this one tonite. my son loves crab ragoons I will surprise him for the superbowl

Crab Rangoon Dip with Wonton Chips! Crab Rangoon has always been one of my favorite appetizers!  Crispy and delicious on the outside with a creamy cheesy crab filling… what’s not to love? I have made Crab Rangoon before, and while they’re easy to make, they do take some time!  This dip comes together super quick and is always one of the first things gone!! Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! More appetizer {Read More}

  • Ella

    Great recipe leftovers are great over noodles

  • Tonja Tucker

    I have to try this!!

  • Kimberly Thomas

    Had this at a paint party a couple weeks ago. DELICIOUS! I think I will make for super bowl party.

55 cal! Ingredients: 8 oz low fat cream cheese (I used Horizon organic), 2 tbsp chopped water water chestnuts, 1 tsp paprika, 1 tsp garlic powder, 3/4 cup canned crab meat (found at Trader Joe’s), 22 mini won-ton wrappers. I was looking for a good recipe to use my canned crab meat! (It's super tasteless normally, so I'll try these and see how it goes :)

Mini Crab Ragoons in Phyllo Dough Cups. So yummy!!!!

Crab Rangoon dip Recipe 2 | Just A Pinch Recipes#at_pco=smlre-1.0&at_tot=4&at_ab=per-2&at_pos=2