Discover and save creative ideas

    Ingredients

    Gluten free

    Produce

    • 1 can Artichoke hearts
    • 1/4 cup Red onion

    Refrigerated

    • 1 Egg, whole

    Condiments

    • 10 Black olives, whole
    • 1 cup Mayonnaise, Real
    • 3 dashes Worcestershire sauce

    Baking & Spices

    • 1 Cayenne pepper
    • 1 Salt and pepper

    Dairy

    • 8 oz Cream cheese
    • 1/4 cup Parmesan cheese, Grated

    Comments

    People also love

    The Best Spinach Artichoke Dip Ever | The Pioneer Woman Cooks | Ree Drummond

    Hot Artichoke Spinach Dip - Allrecipes.com

    Hot Vegetable Dip

    Hot Corn Chile Dip from Pioneer Woman. Okay, my food bff, let's rumble. I bet you win, but rumble we shall.

    Mexican Layer Dip | The Pioneer Woman Cooks | Ree Drummond

    Queso Fundido http://tastykitchen.com/recipes/appetizers-and-snacks/queso-fundido-4/?print=1/#size3x5

    Hot Artichoke Fontina Dip - I looked at a dozen artichoke dip recipes and this one looks the BEST! I've never used Fontina cheese before. YUM!

    Veggie Cream Cheese Spread | The Pioneer Woman Cooks | Ree Drummond

    Hot Olive & Artichoke Dip

    Green Olive Dip Recipe

    Restaurant Style Salsa | The Pioneer Woman Cooks | Ree Drummond

    Hot Asiago Crab & Artichoke Dip

    hot & cheesey roasted red pepper dip

    Hot Bacon and Swiss Dip

    Baked Artichoke Spinach Dip

    Hot Caprese Dip

    Applebee's Hot Artichoke & Spinach Dip...5 stars! This is so good, but I usually use half the can of artichokes (personal preference). Takes 5 minutes to prepare, pop in the oven til cheese is bubbly. Serve with bread or chips! Love it!

    Baked Artichoke and Spinach Dip - Once Upon a Chef

    Stuffed Mushrooms | The Pioneer Woman Cooks | Ree Drummond