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Creating the smooth, flawless buttercream finish you often find on professionally made cakes comes with practice. It also comes with the knowledge of a few insider techniques. So, some simple secrets from a pro baker's kitchen, straight to yours. These are three of the easiest ways we get that gorgeous finish on our layer cakes.

Creating the smooth, flawless buttercream finish you often find on professionally made cakes comes with practice. It also comes with the knowledge of a few insider techniques. So, some simple secrets from a pro baker's kitchen, straight to yours. These are three of the easiest ways we get that gorgeous finish on our layer cakes.

Jelly Crystal - NB: 2 packets clear gelatine, 1c boiling water, 1c cool water, 1c sugar

Jelly Crystal - NB: 2 packets clear gelatine, 1c boiling water, 1c cool water, 1c sugar

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102_9444

Rezept: Himbeer-Creme als Tortenfüllung - Ofenkieker

Rezept: Himbeer-Creme als Tortenfüllung - Ofenkieker

How to make hard candy jewels or gems that you can use on wedding cakes, as party favors, on cupckes and more. | Chica and Jo

How to make hard candy jewels or gems that you can use on wedding cakes, as party favors, on cupckes and more. | Chica and Jo

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