Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.
CRUNCHERS ~ One of the most repinned recipes on Pinterest... 80 club crackers, 1 cup butter, 2 cups graham cracker crumbs, 1 cup firmly packed light brown sugar, 1/2 cup milk, 1/3 cup sugar, 2/3 cup creamy peanut butter, 1/2 cup semi-sweet chocolate morsels, 1/2 cup butterscotch morsels
Reeces Peanut Butter Cup Fudge Ingredients: 1 12 oz bag milk chocolate chips 1 10 oz bag peanut butter chips 2 cans sweetened condensed milk 6 Tablespoons butter(divided) Reeces Peanut Butter Cups(I think I used 20-30...cant remember now) Directions: 1st layer: Combine milk chocolate chips, 1 can sweetened condensed milk and 4 T butter in a double boiler or metal bowl over simmering water, stir until melted and smooth. Line a greased 8 x 11.5 inch baking dish with plastic wrap
Peanut Butter Microwave Fudge Super Quick and Easy!!!!! 1 lb box Confectioners sugar 2 T butter 1/3 C milk 1 C peanut butter Place sugar, butter and milk in a large mixing bowl. Cook in the microwave 2 minutes on high. Take out, beat ingredients with hand mixer until combined. Microwave 30 seconds more, then add peanut butter and mix by hand or mixer until combined. Spread in foil lined 8x8 pan. Let cool then cut and ENJOY