KYF #044: Listener Questions + My Favorite Middle Eastern Dishes. In this episode I'm taking great listener questions and sharing my favorite Middle Eastern dishes that will help a family transition to that region. Plus the tip of the week on fermenting outside and more!

Labneh with za'atar

Middle Eastern pizza

middle eastern food

Pizza with Za’atar, Preserved Lemons and Ricotta | 30 Delicious Things To Cook In April

Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake

In this episode of Know Your Food with Wardee, I’m taking listener questions on fermenting, milking goats, sun-dried nuts, and sprouting beans. Plus, the Tip of the Week on getting tomatoes to ripen on the vine and information on our brand new eCourse on allergy-free cooking.

Lahmacun. Traditional Turkish/Middle Eastern Lahmacun. A thin crust topped with a meat/vegetable mixture. Light and delicious! (+step by step photos)

Middle Eastern Milk Pudding (with orange blossom water)

It's time to do another round of listener questions! Please keep them coming... I love to answer and help you! Today's questions: Kombucha and candida, sourdough in a hot climate, subbing natural sweeteners, sprouting einkorn, Vitamix alternatives, which ferments have the most probiotics, and more! |

Middle eastern food

Great for early games-Pancake dippers. Bacon in the middle!

Middle Eastern tapas

middle eastern orange cake

Roasted Butternut Squash and Red Onion with Tahini and Za'atar

This is some good eats! Za’atar Roasted Baby Potatoes with Lemon

Middle Eastern Grilled Vegetable & Lentil Bowls with Falafel-Spiced Roasted Chickpeas & Tahini-Yogurt Sauce

Middle Eastern Tea

Garlic-Ranch Chicken Pizza.