Magic Cake:The magic is in the fact that you make only one batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top. It has wonderful vanilla flavor and simply melts in your mouth.
Lemon Butter Cream Cake- Kell made today. Super yummy! Put the batter into 2 9" pans instead of 3- worked out great. Frosting is super rich. Maybe something lighter between the layers? Lemon pie filling? Whipped cream?