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Cinnamon and Honey Spelt Biscuits With Raisins

Allergic or sensitive to eggs? Boy, are you in luck! How about an enormous round-up of 90 nourishing, egg-free breakfasts?

GF Cinnamon & Honey Soaked Biscuits | They are moist, light, and tasty – even after three days. This is a gluten-free and soaked version of my cinnamon and honey sprouted spelt biscuits. | TraditionalCookingSchool.com

Cinnamon and Honey Gluten-Free Biscuits

GF Cinnamon & Honey Soaked Biscuits - use reg sprouted flour

LOVE this recipe! I have done this recipe as regular cookies (bake on 375 for 9-11 minutes). So much better than the junk filled store bought type!

Spelt Chocolate Chip Bar Cookies These cookies will literally be in the pan in 5 minutes. Another 5 minutes to clean up. And 15 minutes later — all the while you’re reading .

"Our family’s scones are a far cry from the large, overly sweet, glazed concoctions found in an upscale coffee shop. Our recipe makes more of a small, lightly sweetened biscuit. We bake and enjoy them often. In fact, nearly ten years ago and in honor of my British heritage, I — with the help of a bridesmaid — baked hundreds for my high tea wedding reception. I hope you enjoy these scones and cream as much as we do!" TraditionalCookingSchool.com

Sprouted English Scones With Probiotic Devonshire Cream

Tea Scones with Mock Devonshire cream - sprouted flour, lightly sweet

Sprouted Spelt Scones - now if I can just replicate the Whole Foods Glorious Morning scone flavor...

Sprouted Spelt Scones

Sprouted Spelt Scones - now if I can just replicate the Whole Foods Glorious Morning scone flavor.

Cinnamon and Honey Biscuits: Soaked and Gluten-Free | These soaked gluten-free biscuits are moist, light, and tasty -- even after a few days. If you can get them to last that long! | TraditionalCookingSchool.com

Cinnamon and Honey Gluten-Free Biscuits

These soaked gluten-free biscuits are moist, light, and tasty -- even after a few days. If you can get them to last that long!

Almond Flour

A Primer: Baking With Almond Flour

The quest for the perfect biscuit that is also healthy has come to a successful end! These are amazingly tender and flavorful biscuits. They are made with whole wheat flour made from wheat berries that I sprouted just until tiny sprouts began to show, then dehydrated and ground them.

The quest for the perfect biscuit that is also healthy has come to a successful end! These are amazingly tender and flavorful biscuits. They are made with whole wheat flour made from wheat berries …

Spelt Lemon Cake | I love lemon and I love this cake! Perhaps you think it needs something on top, a drizzle of something. Wait -- let me point out that once the cake is baked, you pour a fresh lemon juice syrup over all and it soaks in, permeating the cake with ribbons of slightly tart lemon syrup. So you see, the delicious drizzle is inside and boy, is it ever scrumptious! | TraditionalCookingSchool.com

Delicious Spelt Lemon Cake - Recipe

Spelt Lemon Cake | I love lemon and I love this cake! Perhaps you think it needs something on top, a drizzle of something. Wait -- let me point out that once the cake is baked, you pour a fresh lemon juice syrup over all and it soaks in, permeating the cake with ribbons of slightly tart lemon syrup. So you see, the delicious drizzle is inside and boy, is it ever scrumptious! | TraditionalCookingSchool.com

Almond butter is the base of this flourless bread recipe. Paleo Breakfast Bread is gluten-free, easy to make, and has only 7 healthy ingredients! It's the perfect paleo breakfast recipe when served with a side of eggs.

Best Paleo Breakfast Bread Recipe

Almond butter is the base of this flourless bread recipe. Paleo Breakfast Bread is gluten-free, easy to make, and has only 7 healthy ingredients! It's the perfect paleo breakfast recipe when served wi

Add 1/2 cup peanut butter!

Julene's Spelt Cookies (substitute coconut oil for butter to make it dairy-free)

Paleo Honey Biscuits (GF, DF, SCD, Paleo) - Against All Grain | Against All Grain - Delectable paleo recipes to eat & feel great

Paleo Honey Biscuits (scones) tablespoons coconut flour, plus 1 tablespoon for dusting cups almond flour teaspoon salt teaspoon baking soda cup softened coconut oil 2 eggs 2 tablespoons honey 2 tablespoons almond milk

Pan de calabaza con especias nutritivo, suave y delicioso - Vida Lúcida

Easy and moist, this soaked pumpkin bread is made with whole grains like spelt and soaked for maximum digestion and nutrition!

Oh, boy, you're in for a treat! Love salmon? (Or maybe you don't? You just might now.) These patties are crisp on the outside and soft (but-not-soggy) on the inside. And absolutely scrumptious with great quality salmon. Plus, our favorite sauce -- Lemon Sour Cream. [by Wardee Harmon]

Grain-Free Salmon Patties With Lemon Sour Cream

Grain-Free Salmon Patties with Lemon Sour Cream (Primal, Paleo/AIP with sour cream mod)

Spelt Chocolate Chip Cookies | Recipes | Beyond Diet

Spelt Chocolate Chip Cookies (maybe not totally gluten free, but still!

Carrot Bars (or Cake) | These carrot bars (or you could say carrot cake) are very, very good and are a family favorite! Sweetened with apples and dates, they are also  allergy-friendly -- dairy-free and egg-free and gluten-free, if using recipe as originally written. Plus, the carrot flavor really shines! | TraditionalCookingSchool.com

Allergy-Friendly Carrot Cake

Carrot Bars (or cake). Sweetened with apples and dates, they are also allergy-friendly -- dairy-free and egg-free and gluten-free, if using recipe as originally written.

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