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  • Jaime Woollard

    Sprouted Spelt Scones - now if I can just replicate the Whole Foods Glorious Morning scone flavor...

  • Crystal Anderson

    These scones are easier than almost anything I've baked before - and more delicious than we can say! Next time I make them, I'd like to add cinnamon and chopped nuts.

Related Pins

Ingredients: 2 cups whole spelt flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 1 tablespoon cinnamon 3 eggs 1/2 cup oil 1 1/2 cup milk (substitute whole milk with rice milk or soy milk) 1 tablespoon vanilla

Your family will love these slightly sweet cinnamon and honey spelt biscuits with raisins. | TraditionalCookin...

Maple Pumpkin Scones -- the softest you'll ever eat! They taste like pumpkin pie for breakfast!

Raspberry scones by someone named Kevin. Gonna try these out. There are a ton of other scone recipes that I am going to try - too many to pin them all

Cinnamon Buns made with Sprouted Spelt Flour :)

Cream Scones --> i want these for breakfast. today. thanks, Jo-Lynne Shane

Strawberry Cream Scones... These scones are not boring at all. They happen to be short and sweet (literally) and also glorious.

Strawberry Lemonade Scones - these look amazing! We have a second wave of strawberrys nearly ripe in the veg patch, so if the sun comes out long enough to turn them, I might just give this recipe a try x

Strawberry Lemonade Scones - I subbed fresh strawberries for the freeze dried. I also do not like zest, so I left that out, but I'd add some lemon juice next time. Mine were almost cake like in texture, so I definitely think they need more flour as well. Despite all of that, the flavor was amazing.