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    • Jennifer Huynh

      Vietnamese Yogurt Recipe *Ingredients: 1 can (14oz.) Sweetened Condensed Milk (Longevity or Black & White are our favorite brands) 1 1/2 c Water (near boiling) 1 1/4 c Milk (we prefer whole milk) 1 c Plain Yogurt (or Vietnamese yogurt if you can get it) curtesy of:

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