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Crispy Southwest Chicken Wraps

Makes 6

Meat

1 cup Chicken, cooked

Produce

1 can Black beans
1/4 cup Cilantro, fresh
1 Green onion
1 Lime, juice of
1/2 Red or green pepper

Pasta & Grains

1 cup Rice, cooked

Baking & Spices

1/2 tbsp Chili powder
1/2 tsp Garlic salt

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

6 Burrito-sized flour tortillas

Dairy

2 cups Cheese
1 Sour cream
  • Hannah Frizzell

    Crispy Southwest Wraps

  • Erinn Wolfe

    Cooking Pinterest: Crispy Southwest Chicken Wraps Recipe

  • Donna Morris

    Crispy Southwest Chicken Wraps | Mel's Kitchen Cafe, 1 cup cooked rice, warm or at room temperature 1 cup cooked, shredded chicken (or other leftover meat, like shredded pork or beef) 1 can black beans, rinsed and drained 1 green onion, finely sliced (white and green parts) 1/2 red or green pepper, diced 1/4 cup fresh cilantro, chopped juice of 1 lime 1/2 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic salt 2 cups shredded cheese (I use a combination of Monterey jack and sharp cheddar) Sour cream (optional) 6 burrito-sized flour tortillas

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