Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.
Homemade Dutch Babies. A delicious cross between a baked pancake and a buttery souffle.....pretty much the yummiest breakfast dish ever! Our go-to breakfast choice for overnight guests, birthdays and holidays!