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30 Easy One-Tray Oven Dinners. This is SO much more appealing to me than crock-pot dinners. I mean, I love a venison roast as much as the next person but I could go 1000 years without seeing the word "crock pot" on my Pinterest and be totally fine. (Feel free to prove me wrong and show me something good!) In the mean time, I'll continue roasting.
Barbecue Chicken Pizza Ingredients: 1 store bought pizza crust or refrigerated crust (I used 1lb of homemade crust) 1/2 cup barbecue sauce 1 cup cooked and shredded chicken 1/2 cup thinly sliced red onion 1 orange bell pepper; diced 1-3/4 cups (7 oz.) Sargento® Monterey Jack Shredded Cheese Chopped cilantro; to taste (optional
BUBBLE PIZZA Preheat oven to 400°. Cut each biscuit into quarters. Place the biscuit pieces in a greased 8 x 8 glass baking dish. Top with sauce and pepperoni, sausage, etc. Bake uncovered for 20 minutes. Remove from oven & sprinkle mozzarella & parmesan cheese on top. Bake for an additional 5 minutes. Sprinkle with oregano and let stand for 5 minutes before serving.
Cinnasticks - sooooo good! Used Pillsbury seamless dough sheet spread on greased cookie sheet and baked only 10 min. Instead of butter in the glaze I used the TB melted ,to brush the crust rather than oil. Used only 1/4 cup sugar/cinnamon mixture,and 1/3 the amount of glaze. Cut into 12 strips > 125 calories a stick. DELICIOUS warm!!
Easy Pizza Bread Recipe - (I've had this orig. version & made a little piglet out of myself at a pampered chefs party).