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Crock Pot Chicken & Dressing: I love this recipe, because you just layer everything in the crock pot and let it do its magic. It doesn't get any easier than that. #crockpot

Old Fashioned Cheesy Chicken Spaghetti is the #1 most viewed recipe on my blog. I can't say that I blame them because it's my favorite too.

Creamy Crockpot Spaghetti - I don't love crockpot recipes that require you to do a step in the middle, as you can't really turn it on and forget about it. But, this intrigues me and it looks like it would feed a small army.

Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.

Mommy's Kitchen: Crock Pot Chicken & Dressing {Happy Crocktober}

Cheesy Chicken Spaghetti - shortcuts- use store bought rotisserie chicken, chicken stock, maybe cream of mushroom soup instead of cream of chicken and add some mushrooms or french fried onions or rotel

Crock Pot Teriyaki Chicken that does *not* use bottled teriyaki sauce! (Crock Pot / Slow Cooker) - This was quite good. DH really liked it. I don't know why I'm amazed that the sauce came out exactly the consistency that I think teriyaki sauce to be. Guess I'm just surprised that non-bottled sauce could be such a great texture.

1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.

Cheesy Chicken Spaghetti Casserole Recipe I like this recipe a lot. I added a little bit of wine to it and it was great! :)

Crock pot Cheesy Chicken Spaghetti 1 pound Velveeta Pasteurized Processed Cheese Product 12 1/2 oz canned chicken, drained & flaked 10 3/4 oz Cream Of Chicken Soup 10 3/4 oz Cream Of Mushroom Soup 10 oz canned tomatoes with green chilies 1/2 cup water 1/2 tsp table salt 1/2 tsp black pepper 14 1/2 oz cooked spaghetti 1.Combine all ingredients in slow cooker (except pasta) 2.Cook pasta and drain. Add to crock pot. 3.Stir well. Cover and cook on low for 2-3 hours.