The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.
Bacon, mushroom and egg tart. Amateur Cook Professional Eater - Greek recipes cooked again and again: Hearty tart with eggs, mushrooms and bacon
THANKS GIVING LEFT OVER MENU!!! Happy Friday (& long weekend-ing to my American neighbours). Ever wonder what to do with your fridge full of leftovers after those massive holiday meals? No worries because a couple of years back I made…
Mini Crab, Spinach, and Mushroom Tarts (Replace all crust ingredients with wonton wrappers and you cut fat and calories IN HALF!) Make wonton "cups" by placing in a mini muffin tin and pre-baking at 350 degrees until golden.