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  • Lorena Even

    Easy Cilantro Jicama Salad | Family Kitchen

  • Victoria

    Mexican Salad: Jicama and Cilantro 1/2 large jicama, peeled, thinly sliced (about 1 1/2 cups) 1 cup cilantro leaves and stems, finely chopped 1/2 cup organic red seedless grapes, halved 1/2 avocado, diced 1/4 tsp fine black pepper + salt to taste 1 lime, juiced 1 Tbsp olive oil (optional) dash of cayenne or chipotle powder for heat – or finely diced jalapeno

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