Creamy Orange Pops - Everyone loved these! To use a full can of OJ concentrate (so you don't have leftovers) just increase the rest of the ingredients by 50%. We put some in popsicle molds and the rest in a small glass food container to be served as sherbet. Orange Pop, Creamy Orange, Ice Cream, Dinners Ideas, Martha Stewart, Healthy Recipes, Paper Cups, Orange Juice, Icecream
Replace sugar with honey or fruit essence. I make this delicious sorbet without any sweetener and it requires none. You can make it creamier with 1/2 cup plain yogurt too. 2 cups oranges, peeled OR 1 cup each oranges and frozen mango 1 cup frozen orange juice zest of one orange 1 cup almond milk OR plain yogurt 1/2 cup Wax Orchards fruit essence (optional) 1 knob fresh ginger, sliced Place in blender and blend. Freeze in ice cream maker.
This is the one! Orange Creamsicle Cupcakes - white cake mix, cheesecake instant pudding mix, orange jello, orange juice, orange extract... Amazing! I'm eating it as I type. I think 4-5 cups of powdered sugar is more accurate. My icing is a bit stiff. But still tastes incredible.