Potato Pancakes

Apple Pancakes

All-American Chili - Recipes | American Family

Coconut Pancakes

Vegetable Pancakes

Chocolate Turtle Cake - Recipes | American Family

Corn Dogs - Recipes | American Family

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Peanut Butter Pie - Recipes | American Family

Twice-Baked Potato Casserole Recipe 594 cals

Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing  1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.

2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Boston Cream Pie Pancakes

Twice-Baked Potatoes with Bacon recipe 370 cals

Seasoned Roasted Potatoes by tasteofhome #Potatoes

Zucchini Pancakes

Peach Pancakes with Butter Sauce- I didn't make the sauce and used thawed-frozen peaches instead of the kind from a can.


Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.