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    Potato Pancakes

    3y

    8 comments

    • Barbara Martino

      Potato Pancakes | MyRecipes.com I make these all the time with leftover tators. Mashed mostly. I love them

    • Sophia Skreta

      Potato Pancakes | MyRecipes.com 2 pounds russet or Yukon Gold potatoes, peeled and rinsed 1 onion (8 oz.), peeled and halved, or 1/4 cup sliced green onions 2 large eggs, beaten to blend 3 tablespoons potato starch or all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper About 2 cups vegetable oil

    • Stephanie Lyman

      This is an awesome potato pancake recipe! I had less potatoes, so I added a poblano (could use an anaheim as well) pepper, 1/2 tbsp. parsley and about 1 tsp. of garlic powder. Fantastic!!

    • Terry Mayfield

      Potato Pancakes | MyRecipes.com I have to try these. I usually use leftover mashed potatoes, sage,salt, pepper,onion,egg and flour. This will be fun to try a new way.

    • Katie Hooker

      Potato Pancakes | http://www.myrecipes.com/recipe/potato-pancakes-10000001011195/

    • Polkapot

      Potato Pancakes Potato Pancakes Recipe | MyRecipes.com

    • Billie Heister

      Potato Pancakes | MyRecipes.com

    • Emily Hunt

      Perfect Potato Latkes

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