The fluffiest, chewiest, most amazing chocolate chip cookies I've ever had--all thanks to a very surprising ingredient. -These have become our family's favorite chocolate chip cookie recipe. We do prefer to use milk chocolate chips, though.
Chocolate chip Cookie Dough Scones-These mini-scones are covered with a thin sugar glaze, which not only adds flavor, but keeps them fresher, longer. Loaded with chocolate mini-chips, they're a tasty new twist on an old favorite.
Cake Batter Chocolate Chip Cookies by Sallys Baking Addiction: substituted Yellow Cake mix with Devil's Food, & also crushed peanut m's instead of chocolate chips & sprinkles. Not as thick as expected.