I am absolutely addicted to Tom Yum soup. In fact, I am completely obsessed with Tom Yum anything! It’s probably my most favourite ingredient at the moment. Tom Yum is a hot and sour paste, used quite often in Thai cuisine
Recipe: Thai Red Curry Mussels — if you don't have/don't like fish sauce, relax. recipe will be fine without it.
Vietnamese Mussels & Prawns in Aromatic Coconut Broth - Canuck Cuisine