#tgwh Thai Mussels, coconut milk, lime, Thai basil broth, crostini

#tgwh Thai Mussels, coconut milk, lime, Thai basil broth, crostini

Steamed Mussels in a Tom Yum & Coconut Broth | Recipes | The Pretty Blog | Photography by Catherine Mac

Steamed Mussels in a Tom Yum & Coconut Broth

I am absolutely addicted to Tom Yum soup. In fact, I am completely obsessed with Tom Yum anything! It’s probably my most favourite ingredient at the moment. Tom Yum is a hot and sour paste, used quite often in Thai cuisine

I love to set a big bowl of freshly-steamed mussels down in the middle of a dinner party and watch what happens. Some guests dive in with gleeful abandon while the shellfish newbies hang back to see how it's done. Either way, soon everyone is grabbing mussels from the bowl, slurping from the shells, and fighting over the last chunks of bread to sop up the sauce. It's a happy, playful, messy scene that never fails to get the party going.

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Food Mood

Steamed Mussels with Coconut Milk and Thai Chiles

clock
40 minutes
Ingredients
∙ Serves 8
Seafood
  • 5 lbs Mussels
Produce
  • 1 cup Cilantro, leaves
  • 4 Garlic cloves
  • 1 1 1/2-inch piece Ginger, fresh
  • 1 Lime, zest of
  • 2 Limes, Juice of
  • 2 Thai chiles
Canned Goods
  • 2 13 1/2-ounce cans Coconut milk, unsweetened
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Beer, Wine & Liquor
  • 1 11- to 12-ounce bottle Lager
Steamed Mussels with Coconut Milk and Thai Chiles

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