Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)
Plump and pillowy, these IHOP pancakes copycat are just as tasty and delicious as what you'd find in the restaurant yet cost a fraction of the price. Give these buttermilk pancakes a try for beautiful mornings ahead.
Fried Egg Grilled Cheese Sandwich Grilled cheese sandwiches are so good, and this fried egg grilled cheese sandwich is definitely one that will make any breakfast delicious! I am always thinking of different ways to make breakfast special, and this breakfast sandwich sure does the trick. I’ve been making these for some time, and I...Read More »
Tie dye waffles will brighten your breakfast table even on the most cloudy days. Just mix sprinkles into the waffle batter. They will melt in the waffle iron to create a tie dye effect your family will love. Spread with Nutella for an extra oomph.