Jumbo Portobello mushrooms stuffed with oven roasted tomatoes, goat cheese and herbs. Nice appetizer, first court or meatless main with a salad and maybe brown rice or pasta. Stuffed Portobello, Olive Oil, Recipe, Roasted Tomatoes, Stuffed Mushrooms, Portobello Mushrooms, Portabello Mushrooms, Goats Cheese, Goat Cheese
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Why have I never thought of this?! Portobello Mushroom Pizza. Pinner wrote: These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins. Definitely want to try this!
4-6 medium portabella mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar 1 cup cooked shredded chicken, chopped into small pieces 3 medium plum tomatoes, seeded and chopped 2 tbsp fresh basil, chopped 2 cloves garlic, minced 3/4 cup shredded Italian blend cheese 2 tbsp panko bread crumbs salt and pepper, to taste