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  • Katrina Ene

    chick pea and cucumber salad 3 tablespoons olive oil 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained 1/2 cup tomato, chopped 1/4 cup red onion, minced 1 rib celery, sliced 1 cucumber, chopped 1 teaspoon garlic, minced 2 tablespoons fresh dill, chopped 1 1/2 teaspoons red wine vinegar 1/2 lemon, juiced 1/2 lime, juiced cracked black pepper to taste 1 tablespoon fresh parsley, chopped

  • Christie Miller-Spadaccini

    ---Cucumber and Chickpea Salad--- 3T olive oil 16oz Chick Peas, drained .5 cup tomato, chopped 1/4 cup red onion, minced 1 rib celery, sliced 1 cucumber, chopped 1t garlic, minced 2T fresh dill, chopped 1.5t red wine vinegar .5 lemon, juiced .5 lime, juiced pepper 1T parsley, chopped ::: Heat 2T of oil in a sauté pan over medium heat. Stir in beans, cover, turn off heat, set aside. Gently toss all remaining ing in salad bowl. Add beans. Serve topped with more parsley, if desired.

  • Nissen Liddiard

    I love chickpeas!!! Cucumber chickpea salad Ingredients 3 tablespoons olive oil 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained ½ cup tomato, chopped ¼ cup red onion, minced 1 rib celery, sliced 1 cucumber, chopped 1 teaspoon garlic, minced 2 tablespoons fresh dill, chopped 1½ teaspoons red wine vinegar ½ lemon, juiced ½ lime, juiced cracked black pepper to taste

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