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Entrecot de cordero con risotto de maíz blanco

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Here is a recipe for the traditional Argentinian chimichurri served with empanadas. This tangy combination of fresh herbs, garlic, onion, capsicum, spices, vinegar and oil is perfect to lift the meaty flavour of the empanadas.

Take a ball of dough, roll it out and place some filling in it. Close up the dough and fold the edge. Your empanada is ready to be cooked!