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"Holy Mother of Pete. Why haven’t I done this before? I’m talking about raw cheesecake, and I suppose the reasons I haven’t made one yet now seem like silly excuses. I feel like a frickin’ kitchen magician, people. Join me."
Lemon Cheesecake in a Jar - Light and crisp, just like their cookie base, these mini cheesecakes are the perfect dessert for your next barbecue. Especially because they can be made ahead of time and simply grabbed from the fridge when you’ve had time to let all the hot dogs, hamburgers and guacamole time to settle. Your guests will love the little jars, and you’ll love the minimal effort.