summer pizza. I made this with whole wheat pita bread, tomato sauce, spinach, avocado, tomatoes, feta and mozzarella cheese, fresh basil, dried oregano, and fresh ground pepper. Then baked it for about 15-20 minutes at 350. It was amazing!
Taco Pizza. This isn't just another bland take on a Mexican Pizza. The flavors really pop, making this a terrific choice for a fast, kicky family dinner. It's also easy enough to prepare that you can get the kids involved too!